Nov 15, 2011

How to Boil Water: Pulled Chicken Caesar Sandwiches

I love my crock pot. I love it so much that I want to do a shout out to my cousin, Michelle, for getting this amazing crock pot for my bridal shower. I had never used a crock pot before, but I decided it was high time I did as you could have guessed from last week's menu choices. But that was mostly because crock pot recipes are a little easier because all you usually have to do is through everything together and turn it on for however many hours and with my surgery last week, that was a good week to really get use out of it. And since I had so much fun last week, I decided to go with another crock pot recipe today. I found this one on crockpotgirls.com.

Directions/Ingredients:
Place 4-6 skinless boneless chicken breast in the crock pot with a little water, salt & pepper.

Cook 6-8 hours. 30 minutes before eating shred chicken with 2 forks. Pour in a bottle of Caesar dressing and let cook 30 minutes.

Serve warm with lettuce on favorite bun.





We omitted the lettuce because I really didn't want to buy a bunch of lettuce for this one meal, so we just put it on a bun and there you go. It was actually pretty good. I enjoyed it more than I thought I would. I guess it's just been an evening of surprise eats. And for dessert was Apple Dumplings which were also uper-yummy!

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