Nov 7, 2016

How to Boil Water: Blue Apron Month #6

Avocado Tempura Tortas with Spicy Turnip & Carrot-Cabbage Slaw



I decided I love avocado. However I didn't love this one. I'm not a fan of cabbage nor do I like turnip I decided. I was a weird combination of flavors and I just wasn't a fan.

Shokichi Squash Ragu & Mafalda Pasta with Mushrooms, Garlic Chives & Rosemary



I liked this one. I loathe cutting up squash but mushrooms and pasta are always a winner for me. Rob wasn't a fan but I really liked it. I could have had it without the squash but it was still delicious.

Baked Eggs & Potato Hash with Sweet Peppers & Kale



This one was good. The egg was a little too done for my taste so that was a bit of a downer for me but overall this was good. The potatoes were seriously good!

We took a break from Blue Apron in the middle of the month for two weeks due to being busy and having things going on. So we only had six Blue Apron meals all month.

Smoked Mozzarella & Cabbage Pizza with Romaine & Apple Salad



I was surprised by this one. The flavors were strong but they were good. I didn't care much for the simple salad, but I did like the pizza even if it wasn't traditional.

Roasted Acorn Squash with Couscous Salad & Dressed Pea Shoots




I tried each element separately and I didn't like it nor did I like it together for that matter. Just not great.

Sicilian-Style Rigatoni Pasta with Cauliflower and Toasted Pine Nuts



This one was definitely our favorite from the month. It was so good. I'm not a huge fan of cauliflower but even in this it wasn't horrible. This was just all around good.

Also check out: Month #1Month #2, Month #3Month #4, Month #5

Comment below: Do you get Blue Apron? What do you think? What was your favorite from the month?


xo, B

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