Sep 7, 2017

How to Boil Water: Apple Crisp with Oat Topping

It's almost fall! Is there anyone else who is excited? And what says fall like a little apple dessert?!

So my mom gave us some apples and this recipe so we decided one energy to give it a shot because who doesn't love dessert?

Brought To You By: All Recipes

Here's What You Need:
6 apples - peeled, cored, and sliced
2 tbsp white sugar
1/2 tsp ground cinnamon
1 cup brown sugar
3/4 cup old-fashioned oats
2/3 cup all-purpose flour
1 tsp ground cinnamon
1/2 cup cold butter

Here's What You Do:
Preheat oven to 350°

Toss apples with white sugar and 1/2 tsp cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Mix brown sugar, oats, flour, and 1 tsp cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.

Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.















So this was super super easy to put together. However we found it a bit sweet. The kids actually didn't even eat it but tried a bite then moved on. The hubs and I both liked it but I would definitely adjust it a bit for less sugar and maybe even a little less topping. But we both liked it and it's definitely a great fall dessert!

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